Bantayan Public Market is a culinary bazaar known for its dried fish and affordable products. Marked by large “Public Market” signs, it is considered the heart and soul of the island. Browse the many food stalls and start conversations with the vendors for a glimpse into the local culture.
The market is split into several rows of buildings overlooking the water, containing local fish in all forms. Choose from the array of dried squids and other specialties to enjoy with your family and friends. Taste the fish tapa and danggit dried fish. Listen to locals speaking Visayan dialect with a distinctive accent.
Engage in the Filipino tradition of purchasing pasalubong, which can be any souvenir or gift that you intend to bring back home from your trip. Note that this custom is important in the Philippines, as it strengthens family bonds and celebrates reunions. Typical examples of items that pass for pasalubong are handicrafts, toys and food.
Haggle with vendors over fresh fruits and vegetables to complement the fish and pork in the stalls. Locally grown mango, jackfruit and star apples are among the array of succulent fruits. Peruse the spices and herbs and try the chilies and fresh ginger.
Enjoy a break at one of the many restaurants serving local, affordable meals. Pork soups, noodles and rice are among the popular dishes here.
Explore the church and post office near the Bantayan Public Plaza a couple of blocks east of the market. The square has an elegant design with paths that wind through the groups of trees.
Bantayan Public Market is in the southwestern section of the island, where Bantayan meets the district of Suba, with a view of Botong Island to the south. Visit nearby landmarks, such as the Sts. Peter and Paul Parish Church, the Bantayan Municipal Terminal and the Bantayan Public Plaza.
