Everything from the welcome ritual, to the warmth of the staff, the quality of the food and the serenity and amenities of the property are all worth raving over.
The staff is an absolute breeze to work with. They go above and beyond to understand what you need to make your stay more enjoyable and fulfil it - no matter whether it is a special dietary need, an extra bed or a last minute room request. They have a WhatsApp number over which you can stay in contact with the reception desk for enquiries and all post-reservation bookings for trips in and around the Wayanad area.
The included breakfast features cuisines ranging from Continental, South Indian, North Indian, cereal bar and made to order omelettes, appams, dosas, Kerala parottas etc.
The dinner buffet features a spread of dishes from all over India and the world - from Paneer Makhani, Meen Vattichathu, Singapore Chilli Crab and Garlic Shrimp to Parippu payasam, Kozhikode Halwa, Pista Ice cream and Gulab Jamun.
Another specialty about this resort is the evening 'hi-tea'. It features a Kerala style roadside 'Chayakada', where a 'Chayakadakaran' makes tea, coffee and offers Kerala-style snacks like Payampuri and sweets.
I highly recommend a visit here to anyone that wants to enjoy their stay in the Wayanad/Vythiri area.